Peanut butter protein ice cream recipe

Posted on Tuesday, May 21, 2019 in Recipes Healthy Dessert Recipes Protein Powder Recipes

If you love peanut butter, you’re going to love this ice cream recipe! Here’s a healthier version of your favourite decadent peanut butter ice cream on the high street which you can make at home. It’s perfect to tuck into to satisfy a sweet tooth without all the added sugars.

INGREDIENTS

Serves 4.

  • 2 scoop of vanilla whey protein
  • 350g 5% Fat Greek Yoghurt
  • 2 tsp vanilla extract
  • 1 tbsp peanut butter
  • 40g Peanut Butter Mini Cups

METHOD

  1. Mix together all ingredients and then place into a deep dish.
  2. Crumble over peanut chocolate and put into the freezer for 2 hours +
  3. Scoop out with a warm scoop. Enjoy!

MACROS

Macros per serving:

192 calories per portion

Fat: 7g

Carbs: 6g

Protein: 19g