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Peanut butter protein ice cream recipe

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If you love peanut butter, you’re going to love this ice cream recipe! Here’s a healthier version of your favourite decadent peanut butter ice cream on the high street which you can make at home. It’s perfect to tuck into to satisfy a sweet tooth without all the added sugars.

INGREDIENTS

Serves 4.

  • 2 scoop of vanilla whey protein
  • 350g 5% Fat Greek Yoghurt
  • 2 tsp vanilla extract
  • 1 tbsp peanut butter
  • 40g Peanut Butter Mini Cups

METHOD

  1. Mix together all ingredients and then place into a deep dish.
  2. Crumble over peanut chocolate and put into the freezer for 2 hours +
  3. Scoop out with a warm scoop. Enjoy!

MACROS

Macros per serving:

192 calories per portion

Fat: 7g

Carbs: 6g

Protein: 19g

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